Siguiendo las pautas gubernamentales, nuestro hostal estará abierto desde el 11 de Mayo y las reservas se pueden realizar solamente llamando directamente a la propiedad.
Choose your room
– Yannick Schöps.
let's explore the world with amazing food
Tronco de Chocolate is a chocolate log, a sponge square rolled around a mixture of chocolate fondant and cream, and very festive. There’ll also be a platter of Polverones, Mantecados and Turron nougat, those crumbling Almond based sweets, they’re quite dry though so you’ll need a one glass of that Spanish Cava.
An assortment of Spanish cheeses such as Manchego, Valdeon, Torta del Cezar, Torta de la Serena, and Torta de Trujillo. Iberico ham, Serrano ham. Chorizo, Spanish olives, Marcona almonds, Roasted peppers and Roasted tomatoes.
Include ‘Hallacas’ – a mixture of beef, pork, chicken, capers, raisins, and olives that is wrapped in maize and plantain leaves and tied up with string into a parcel and then boiled or steamed afterwards; the Pan de Jamón – a type of bread that’s made with puff pastry, filled up with ham, raisins, olives and bacon and shaped. Chicken Salad and Pernil (a leg of pork).
Venezuelan Empanadas have a crisp crust and tender inner texture. The ULTIMATE finger food…perfect to any occasion!
